This easy to make garlic dip has a wonderful garlic flavor a nice smooth kick on the back side! The Resident Chef uses it as a baked potato topper, as a spread on wraps, and served nice and easy with a bowl of fresh veggies. We also use it in meatloaf, stews and sauces. The possibilities are endless! Be sure to try it sprinkled on buttered French bread and broil for a great quick and easy garlic bread!

Mixing Instructions:

Cold: Combine with 1 cup Sour Cream and 1 cup Mayonnaise. Chill at least 3 hours or overnight for full flavor to develop.

Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. 

Contains Wheat, Soy