Decaf Colombia Inzá San Antonio | 10 oz | Onyx Coffee Lab

This washed decaffeinated coffee from Inzá, Cauca, Colombia is intentionally sourced for its structure and clarity—proving that decaf can be every bit as refined as its caffeinated counterparts.

Grown in the San Antonio region and crafted from Caturra and Bourbon varieties, this lot offers a balanced cup with notes of red apple, raw sugar, pear, and a subtle maple sweetness. The profile is clean and composed, with a gentle acidity and smooth finish.

Carefully roasted by Onyx Coffee Lab, this coffee maintains its character through the decaffeination process, delivering a cup that is both comforting and nuanced.

✨ Origin: Inzá, Cauca, Colombia
✨ Variety: Caturra, Bourbon
✨ Process: Washed (decaffeinated)
✨ Notes: Red apple, raw sugar, pear, maple
✨ Roast: Moderate (Agtron #99)
✨ Best for: Filter & espresso

A thoughtful decaf—structured, balanced, and quietly expressive.